Leaving the city of Buenos Aires, we chose the overnight bus to get to Mendoza.
Positively surprised with the very comfy seats (and this is true), the journey also included a dinner and breakfast on board. The food was the second surprise. Nicley served, the 4 course gourmet dinner started off with some sort of toast (it was fine bread air dryed in order to get the neutral taste of toast) with secret toppings. The second course was a delicious salad, mainly based on potato and decorated very nicely. Especially the spicing was done in perfection. The main course was then a typical tarte. The one incredient which was obvious was cheese...the rest will remain a secret to the cook. To finish the dining experience, we got a delicious croissant (medialuna) accompained with a fantastic dulce de leche cream (caramel cream).
To summarize, I have to mention that AmericanAirlines Food is crap. So we were surprised that there is even a level below that. :-)
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