Bobo de Camarao
acerole juice 
Where? Restaurant Pelo Bistro, Salvador
Quiche
Chicken Satay
Beef with manioc puree.
famous Moqueca
Where? Nannai Beach Resort
Risotto with broccoli
Fish in tomato sauce
Where? Nannai Beach Re
Where? Nannai Beach Resort
Meat in goulash sauce
Where? Nannai Beach Resort
Sushi Plate
Sea food salads
Where? Nannai Beach Resort
Where? Nannai Beach ResortThai style chicken in coconut sauce
Where? Nannai Beach Resort
Potatoes&schrimps salad, baked aubergine, parma ham
Risotto, lebanese style chicken,, fish in lemon sauce
Where? Pipa Beach
Cesar salad
Where? Restaurant Cafe Pipa
Seafood in tomato sauce, rice, beans, green salad, manioc sauce.
... and Caipirinha !
Where? Pipa Beach
Schrimp salad with mango
Where? Pipa Beach
Where? Pipa BeachBurrito
Where? Manaus, Jungle lodge
Fish in seafood sauce, rice,, beans, potatoes, manioc glour
Where? Fruit market, Manaus
Where? Pipa Beach, breaded shripms in cream sauce
Where? Prea, Restauransant
Fish with rice, salad and beans
Where? Prea Beach, Restaurant do Azul
Fish, beans, carrot salad, , rice, maniok flour (juka)
Fish baked in yellow sauce with seafood, tomato puree, salad
Karina: Quinua soup
Where? Cuzco, Restaurant Green Organic
Karina&Basti: mango juice&chocolate fruit smoothie
Karina: avocado&chicken salad
Karina: Pasta al Chorizo
Where? Restaurant Don Tomaso, Cuzco
Pisco Sour
Karina: avocado&chicken salad
and andean soup
Basti: guinea pig (cuy)
Where? Restaurant Rosario, La Paz
Tiramisu
Where? Restaurant Rosario, La Paz
Traditional Andean soup
Where? Restaurant Rosario, La Paz
Traditional Andean salad
Where? Restaurant Rosario, La Paz
Chocolate mousse with mint sorbet
Where? Arica, seafood market.
Karina: seafood soup
Where? Restaurant Maracuya, Arica
Basti: starter: scallops in parmesan
Karina: Ceviche
K
fish in wine-cheese sauce
seafood with rice
Where? Andesmar Bus. Dinner. No comment.
Where? San Pedro de Atacama, Restaurant La Estaka
Starter: Ensalada verde fresca
Basti: Salmon Plancho
Karina: Churasco con palta (beef burger with avocado)
Where? Restaurant Adobe, San Pedro de Atacama
Basti: torta de mil hojas
Karina: cake de tres leches
Where? Restaurant Adobe, San Pedro de Atacama
Basti: Roquefort sirloin steak
Karina: "Poor" chicken with onion, papas fritas and eggs
Starters: quesadillas with shrimps, tomatoes and pesto
Where? El Tatio Geyser, San Pedro de Atacama
To get rid of any symptoms in relation with the high altitude (San Pedro de Atacama is a ca 2500m), we pimped our plat de jour with some sweeties...for a change also as tea or only leaves to be chewed on (which is the traditional way) available...
Where? Restaurant Club Tapiz
Basti: Flanc Steak
Karina: Beef Ravioli, Lettuce Salad with Brie cheese.
Where? Cafe San Martinez, Androgue
Morning Cafee with alfajor con dulce de leche, yummy!
Where? Buenos Aires, Palermo, Bierhalle
Fried Spinach with cheese sauce
Where? Buenos Aires, Palermo, Sheldon Restaurant
Hamburguesa
Where? Palermo, Buenos Aires
Tarte con dulce de leche
Where? Casa Saltshaker, Palermo
When? 22.03.2013
Do
you know the evenings, when you have some friends over, you share some
good food on a large table, some wine that fits the food and finishing
off the evening with a sweet desert and some coffee.
Well,
this is what we had, but different. The concept is called secred door
restaurants, basically restaurants, which happens to be at someones
home. For Friday, Casa Saltshaker was our choice of the evening. In the
middle of Buenos Aires, located in the beautiful area of Palermo our
host Dan was welcoming us in his apartment.
Besides us, 7 people joined the experience to eat, talk and enjoy the food at the big table.
The
menu was not typical Argentinian, but rather french/european cuisine
with an oriental touch split into 5 courses. Each course was accompanied
with a matching wine.
Overall, we enjoyed the evening
very much. The people were very friendly and entertaining, the food was
really good. Also to have a peek into someones apartment was something
special to us. The only thing we would have appreciated is to have more
time in between the courses, as the next plate just arrived once the
other was finished.
More information? Check the homepage of Casa Saltshaker: http://www.casasaltshaker.com/
Recommendable, interesting and outside the normal :-)
Where? Gran Parilla del Plata_BA_San Telmo
After a long long search for a "little take away salad" on Tuesday,
we voted for proper food the day after. As always in BA, the choice was
big...but as we went for a Tango Melonga later on (see blog by Karina in
the main blog), we decided on a very nice looking, smaller restaurant
around the corner on which we past by several times already.
We
arrived at 8pm and didn`t see anyone inside...closed? Noooooooo...we
were about to discuss the alternatives, the door clicked and we were
welcomed as the first guests of the evening. The former butchery not
only convinced with its charm (old picture of
the former butcher shop, nice wine bottles all over and the meat hanging
from the sealing) but also with its food. Starting off with really nice
bread, Karina took a sausage and some salad, I took a nicely raunchy
bife de chorizo and Maura desired the "small ribs" :-)
As
you can imagine, the restaurant was full after some minutes and even
some people were queuing as we left (no extraordinary thing as we were
told). Thats for sure a place to go back again!
Where: Buenos Aires, San Telmo, Don Julio
They say, its one of the nicest places
to meet for meat, in short, me(a)t. Located in the beautiful area of
Palermo in Buenos Aires, there is the one restaurant called Don Julio.
The tables nicely decorated with authentic leather sheets, the
restaurant is filled with both locals and tourists. Hundreds of wine
bottles (empty ones unfortunately) with notes of the guests remember of
past dinners at the place.Regarding the food, I don't want and need to
describe it...why? I simply let the pictures speak for themselves :-) :
Where? San Antonio de Areco
We ate all sorts of Asados (BBQ): black sausage, ribs, different sorts of beef, chicken. Everything served with a local green salad and carrot salad plus Malbec.
And here is the grill house ....
Where? Buenos Aires (San Telmo)
Basti: Fish (ha ha ha!)
Karina: chicken tart, with melted cheese
Maura: salad with chicken
Where? Florida, Miami Beach, Restaurant Nexx
Basti: Burger
Karina: Smoked salmon with salad, asperges, tomatoes and cucumbers.
Starter: nachos with guacamole (awesome).
coool!
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